Hawaiian Haystacks

*Pic from Easy as a Menu*

HAWAIIAN HAYSTACKS

2 cans cream of chicken soup
2 chicken breasts
milk

Place soup and chicken in crockpot for about 6-8 hours on low. Remove chicken and shred. Return chicken to soup in crockpot. Add about 2-4 T of milk, or until you get a gravy-like consistency.

Serve over a bed of rice, and any of the toppings you'd like to add on! Here is a list of our favorites:

• La Choy brand Chow Mein Noodles
• Black Olives (sliced)
• Tomatoes (diced)
• Pineapple tidbits
• Green Onions (diced)
• Mandarin Oranges
• Shredded Mexican Cheese

Enjoy!

PS to make extra easy .... we use a rice cooker for the rice! Voila!