2 cans cream of chicken soup
2 chicken breasts
Place soup and chicken in crockpot for about 6-8 hours on low. Remove chicken and shred. Return chicken to soup in crockpot. Add about 2-4 T of milk, or until you get a gravy-like consistency.
Serve over a bed of rice, and any of the toppings you'd like to add on! Here is a list of our favorites:
- La Choy brand Chow Mein Noodles
- Black Olives (sliced)
- Tomatoes (diced)
- Pineapple tidbits
- Green Onions (diced)
- Mandarin Oranges
- Shredded Mexican Cheese
PS to make extra easy .... we use a rice cooker for the rice! Voila!