I love this simple 2-ingredient recipe! If you have food allergies it is: milk, egg, soy, peanut, tree nut, fish and shellfish friendly... depending on what brand of cake mix you use. It's also super healthy alternative to a traditional cupcake or muffin. Not to mention SO easy to whip up in a hot second! Hungry Girl says its only about 180 calories per muffin WITH 2g of fiber and 2g of protien (thank you pumpkin!!)... making it a better option by far! Enjoy...
Chocolate Pumpkin Muffins
1 box chocolate or devils food cake mix
1 15oz can solid pumpkin
Mix pumpkin into cake mix, until well combined. Mixture should be thick. Bake at 400 for 20 minutes in lined or very well greased muffin tins. Makes 12 traditional sized muffins or 36 mini muffins. Kids love them too, and it's a great way to sneak pumpkin into their diet!
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