So my mom joined my son and I on our weekly trip to the market to grab some produce and we got to talking about different recipes. She said that my grandma (who is 96!!) used to make mexican grey squash all the time... very simple but absolutely amazing! So I made a little bit today for lunch with black beauty organic squash from my own garden! Enjoy!
Grandma's Cheesy Squash
1 squash per 2 people serving, thinly sliced
1/4 C mozzarella per squash, grated
dash of salt and pepper to taste
Place thinly sliced squash in a pot, adding enough water to just cover the squash. Cook on medium heat until all the pieces are opaque and cooked through. Drain any water if necessary. Serve immediatly, adding a dash of salt and pepper and sprinkling with mozzarella. The cheese will melt onto the squash from the heat.... it's soooooooooooooo yummy... and semi-healthy I have to say!
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2 comments:
Yum! I am growing zucchini in my garden too! I have a little tiny one growing. Very exciting!
Sounds easy and yummy!
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