Berry Berry Cool Pie

My sweet dear mother invited us all over to her house for dinner last night. She made homemade lasagna... yummmmy! And this yummy dessert! Perfect for summer and even more perfect for THE FOURTH OF JULY!!! It's super quick and easy and is absolutely delicious. Enjoy!!

If you're looking to save some cash... buy generic sweetend condensed milk and cool whip topping (really... it tastes the same). Also, if you are in the east valley (Arizona)... I suggest going to Superstition Ranch Market on Main east of Greenfield... always great prices on produce!

Thanks Mom!

***DISCLAIMER... This is NOT my picture... it is (obviously if you look at it...) an advertisement lol... I totally forgot to get a picture of the pie we ate!!!***

Berry Berry Cool Pie

1 (14 oz) can Sweetened Condensed Milk

1/2 C lemon juice

2 C assorted fresh berries (raspberries, blueberries or blackberries)

1 (8 oz) container Cool Whip

1 premade cookie crust or your favorite graham cracker crust (recipe on BLB)

In a large bowl, mix together milk and lemon juice; combine well. Mix in berries. Fold in whipped topping. spoon mixture into prepared pie crust. Freeze 5 hours or until set. Let stand 30-40 minutes before serving. Garnish with one whole strawberry on each slice (or however you choose). Store leftovers covered in freezer.