Squash! Squash! Squash!

Okay so this is really not a new recipe... but an addition to a family favorite. The recipe to this pizza crust and sauce is already here on BakingLikeBetty in the main course section. HOWEVER!! I made it with a twist... usually we do pepperoni and cheese. Well because I had extra squash we made half veggie, half pepperoni. On the veggie side I cut the squash into thin slices and spread on half the pizza along with thinly sliced green bell peppers and sliced black olives.... oh yummmmmy!

*sorry used my camera phone again... not the best shot*

With the extra squash (because I only used half a squash for the pizza...) I cooked on stove top. No real measurements... just put sliced squash in small pan. Fill with enough water to cover squash. Cook on medium heat until "white" part of squash becomes transparent. Add about a T of butter and a dash of salt and pepper.